"Battambang is Cambodia’s rice bowl and boasts the country’s finest food. Visit Phsar Boeung Choeuk market to see fresh local produce. Try noodles and dumplings handmade to order at Lan Chov Khorko Miteanh (145 Street 2) or dine on pan-Asian cuisine at stylish Jaan Bai (Street 2), a social enterprise restaurant and bar that trains and employs disadvantaged kids, with a menu by Asia’s best chef, David Thompson of Nahm Bangkok.
At sunset, stalls set up around Phsar Nath market to sell soups, curries and barbecue meats. Battambang Resort runs a fantastic snack tour to sample street food at riverside stalls and eateries."